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Professional Baking, Trade Version

Professional Baking, Trade Version

Wayne Gisslen
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Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Tahun:
1993
Penerbit:
Wiley
Bahasa:
english
Halaman:
400
ISBN 10:
0471595098
ISBN 13:
9780471595090
File:
PDF, 24.80 MB
IPFS:
CID , CID Blake2b
english, 1993
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